PREP TIME 8 HOURS COOK TIME 1 HOUR TOTAL TIME 9 HOURS
Serves: 4 servings
INGREDIENTS ⅙ cup coconut aminos
⅙ cup honey
⅙ cup orange marmalade or 1 tablespoon each orange zest, orange juice, and honey
2 teaspoons white wine vinegar
1 pound pork tenderloin
2 stalks green onions, sliced
INSTRUCTIONS Combine all ingredients except green onion in an oven-safe, lidded dish and marinate in the fridge overnight.Preheat the oven to 350 degrees F.Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.Serve garnished with the green onion.
Source: https://autoimmunewellness.com/orange-glazed-pork-tenderloin/
Recipe By: CHRISTINA FEINDEL
